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Created on: 05. May 2022

New acquisitions February 2022

Selection of new items at the Kosáry Domokos Library and Archives (February 2022)

Bird, John: Newnes Engineering Science Pocket Book
Boca Raton; London; New York: CRC Press/Taylor & Francis, Spon Press, 2019. vii, [1], 647 p.
Shelf reference: 621.3 - B64
 
Dean, Bill B.: Managing the Potato Production System
London; New York: Routledge/Taylor & Francis Group, 2019, cop. 1994. xvii, 183 p.
Shelf reference: 633.491 - D32
 
Fontanesi, Luca (ed.): The Genetics and Genomics of the Rabbit
Wallingford; Boston, MA: CABI, cop. 2021. XVI, 341 p.
Shelf reference: 575 - G36
 
Hornberger, George M.; Perrone, Debra: Water Resources: Science and Society
Baltimore, MD.: Johns Hopkins University Press, 2019. vii, 268 p.
Shelf reference: 556.18 - H82
 
Manners-Bell, John; Lyon, Ken: The Logistics and Supply Chain Innovation Handbook: Disruptive technologies and new business models
London; New York; New Delhi: Kogan Page, 2019. [2], xi, 267 p.
Shelf reference: 658.7 - M26
 
Mate, Mathew C.; Carpick, Robert W.: Tribology on the Small Scale: A Modern Textbook on Friction, Lubrication, and Wear
Oxford, UK: Oxford Univ. Pr., 2019. XIV, 433 p.
Shelf reference: 621.89 - M40
 
Ronald, Pamela C.; Adamchak, Raoul W.: Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
New York: Oxford Univ. Pr., 2018. [2], XXX, 344 p.
Shelf reference: 631.147 - R83
 
Scott, Mark; Gallent, Nick; Gkartzios, Menelaos: The Routledge Companion to Rural Planning
London; New York: Routledge/Taylor & Francis Group, 2019. [1], xxvi, 670 p.
Shelf reference: 711.1 - R89
 
Slocum, Susan L.; Curtis, Kynda R.: Food and Agricultural Tourism: Theory and Best Practice
London; New York: Routledge/Taylor & Francis Group, 2018. [2], XVI, 246 p.
Shelf reference: 338.48 - S67
 
Unger, Paul W.: Soil and Water Conservation Handbook: Policies, Practices, Conditions, and Terms
Boca Raton; London; New York: CRC Press/Taylor & Francis, 2010. [3], xiv, 248 p.
Shelf reference: 631.4 - U65